No, I didn’t open and drink the wine. 10:30am is a little too early, even for me. It just seemed like a good prop for the photo.
For lunch today, I had 2 slices of the above bread, some fresh tomatoslices a few basil leaves, and some Swiss cheese. I had no mozzarella which would have been perfect. But what I had was good.
One of the loaves I mixed today and will bake tomorrow has 1 cup of whole wheat flour, 1 cup unbleached bread flour, and 1 cup of the Artisan’s flour. This will be the first I’ve baked with the whole wheat flour. I’m eager to try it.