Comments for Best Room in the House http://bestroominthehouse.wordpress.com "No matter where I serve my guests, it seems they like my kitchen best." Thu, 22 Jan 2009 14:06:49 +0000 http://wordpress.com/ hourly 1 Comment on YOU NEED NO-KNEAD BREAD by HOW TO MAKE NO-KNEAD BREAD - IN PHOTOS « Best Room in the House http://bestroominthehouse.wordpress.com/2007/05/01/you-need-no-knead-bread/#comment-3200 HOW TO MAKE NO-KNEAD BREAD - IN PHOTOS « Best Room in the House Thu, 22 Jan 2009 14:06:49 +0000 http://bestroominthehouse.wordpress.com/2007/05/01/you-need-no-knead-bread/#comment-3200 [...] you would like more information on No-Knead Bread, you can check my previous postings here, here, here, here and [...] [...] you would like more information on No-Knead Bread, you can check my previous postings here, here, here, here and [...]

]]> Comment on Butterscotch Pie by What to Do with Those Extra Egg Whites or Egg Yolks « Best Room in the House http://bestroominthehouse.wordpress.com/2007/05/18/butterscotch-pie/#comment-3199 What to Do with Those Extra Egg Whites or Egg Yolks « Best Room in the House Fri, 16 Jan 2009 22:22:30 +0000 http://bestroominthehouse.wordpress.com/2007/05/18/butterscotch-pie/#comment-3199 [...] time this afternoon and I made a butterscotch pie to surprise him tonight. You can find the recipe here. [...] [...] time this afternoon and I made a butterscotch pie to surprise him tonight. You can find the recipe here. [...]

]]> Comment on Beef Stroganoff for the Crockpot by Morgana http://bestroominthehouse.wordpress.com/2007/03/10/beef-stroganoff-for-the-crockpot/#comment-3195 Morgana Tue, 16 Dec 2008 21:59:45 +0000 http://bestroominthehouse.wordpress.com/2007/03/10/beef-stroganoff-for-the-crockpot/#comment-3195 I do have another one that I prepare several times a year. See the entry for February, 2007, in the Archives to the right. The post title is "The Day after the Ides of February." Or, you can put "crockpot" in the search window and find the few entries I have at the moment for crockpot recipes. I do have another one that I prepare several times a year. See the entry for February, 2007, in the Archives to the right. The post title is “The Day after the Ides of February.” Or, you can put “crockpot” in the search window and find the few entries I have at the moment for crockpot recipes.

]]> Comment on Beef Stroganoff for the Crockpot by Ann http://bestroominthehouse.wordpress.com/2007/03/10/beef-stroganoff-for-the-crockpot/#comment-3194 Ann Sun, 14 Dec 2008 17:11:42 +0000 http://bestroominthehouse.wordpress.com/2007/03/10/beef-stroganoff-for-the-crockpot/#comment-3194 The stroganoff was awesome. And the bonus was that it was in the crock-pot. We loved it. Any more great crock pot offerings? The stroganoff was awesome. And the bonus was that it was in the crock-pot. We loved it.
Any more great crock pot offerings?

]]> Comment on Fall Flavorful by Morgana http://bestroominthehouse.wordpress.com/2008/11/06/fall-flavorful/#comment-3173 Morgana Fri, 07 Nov 2008 01:46:54 +0000 http://bestroominthehouse.wordpress.com/?p=498#comment-3173 You must try it, Elizabeth. Makes a big addition to French Toast, which is plenty good enough just as it is! You must try it, Elizabeth. Makes a big addition to French Toast, which is plenty good enough just as it is!

]]> Comment on Fall Flavorful by Elizabeth http://bestroominthehouse.wordpress.com/2008/11/06/fall-flavorful/#comment-3172 Elizabeth Thu, 06 Nov 2008 19:55:16 +0000 http://bestroominthehouse.wordpress.com/?p=498#comment-3172 This sound wonderful! And I LOVE the pumpkin french toast idea, so yummy! This sound wonderful! And I LOVE the pumpkin french toast idea, so yummy!

]]> Comment on No Knead Bread Revisited by Morgana http://bestroominthehouse.wordpress.com/2007/12/05/no-knead-bread-revisited/#comment-3171 Morgana Sat, 01 Nov 2008 12:54:42 +0000 http://bestroominthehouse.wordpress.com/2007/12/05/no-knead-bread-revisited/#comment-3171 I only heat my corningware up to 465. I don't know what the safe upper limit is for the glass lid. But I've been using mine several times a week for a year and a half at 465. I only heat my corningware up to 465. I don’t know what the safe upper limit is for the glass lid. But I’ve been using mine several times a week for a year and a half at 465.

]]> Comment on No Knead Bread Revisited by Alma http://bestroominthehouse.wordpress.com/2007/12/05/no-knead-bread-revisited/#comment-3166 Alma Sat, 01 Nov 2008 00:41:46 +0000 http://bestroominthehouse.wordpress.com/2007/12/05/no-knead-bread-revisited/#comment-3166 I find the cast iron dutch oven much too heavy for me to lift and want to use my corningware. I have a large one which would be perfect. Is it safe to heat the glass lid to 500 degrees? Alma I find the cast iron dutch oven much too heavy for me to lift
and want to use my corningware. I have a large one which would be perfect. Is it safe to heat the glass lid to 500 degrees?

Alma

]]> Comment on Johnny Marzetti by 2 Sticks of Butter http://bestroominthehouse.wordpress.com/2007/08/14/johnny-marzetti/#comment-3114 2 Sticks of Butter Wed, 27 Aug 2008 18:41:35 +0000 http://bestroominthehouse.wordpress.com/2007/08/14/johnny-marzetti/#comment-3114 Made it last night using some leftover pasta. Added capers, 'shrooms, cheddar, mozzarella and Parmesan along with homemade sauce. Delish! I brought some in for lunch today as well. Made it last night using some leftover pasta. Added capers, ’shrooms, cheddar, mozzarella and Parmesan along with homemade sauce. Delish! I brought some in for lunch today as well.

]]> Comment on Goody-Goody by Julie http://bestroominthehouse.wordpress.com/2007/02/28/goody-goody/#comment-3113 Julie Mon, 18 Aug 2008 11:36:09 +0000 http://bestroominthehouse.wordpress.com/2007/02/28/goody-goody/#comment-3113 Was going through my bookmarks and came across your site again. It is 1/2 c sugar... Hope you've already tried the pie recipe! Was going through my bookmarks and came across your site again. It is 1/2 c sugar… Hope you’ve already tried the pie recipe!

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