Are you still able to get fresh green beans at your local farmers’ markets? Sometimes the ones in the grocery stores are okay, but the best ones are so fresh you can practically see the dew still on them. Here’s an easy and extremely tasty recipe to take advantage of the last of nature’s green bean [...]
Archive for the ‘side dish’ Category
Last Beans of Summer
Posted in green beans, side dish, vegetables, tagged green beans on October 13, 2008 | Leave a Comment »
Onion Gratin
Posted in side dish, tagged gratins, sweet onions, Vidalias on November 29, 2007 | Leave a Comment »
Now, back to the really important stuff – food.
(I must learn to jot down or otherwise note the sources of my recipes. Of course, when I started collecting recipes and taking cooking seriously, I had no idea that I would be blogging about it. Heck, no one had any idea that blogs would even exist. [...]
Another Great Thanksgiving Day Side Dish
Posted in side dish, tagged roasted vegetables, Thanksgiving meal, winter vegetables on November 14, 2007 | Leave a Comment »
We keep trying to incorporate more vegetables into our diet. I’ve given up trying for the eleven or twelve fruits and vegetables recommended by some experts. I like vegetables, but the thought of preparing, cooking, eating that many in one day, kind of puts me off the whole idea. I’m going for four or [...]
Chicken Little and Succotash
Posted in chicken, chicken breasts, side dish, succotash, tagged chicken, chicken breasts, succotash on August 24, 2007 | Leave a Comment »
There is nothing like boneless chicken breasts for convenience. Someone else dispatches the poor bird, plucks it and guts it – all those unpleasant chores required by us carnivores. Then, Chicken Little is dismembered and its breasts are de-skinned and de-boned for our convenience. All that for a price, I might remind [...]
