Posted in asparagus, risotto, tagged asparagus, Pioneer woman recipes, risotto on April 22, 2008 | Leave a Comment »
Enjoy Vivaldi’s Spring Concerto from the Four Seasons.
Spring is finally bursting free from the frosty fetters of winter here in Ohio. We welcome it with open arms. I know there will most likely be some cold days ahead. April is the cruelest month, after all. Last year, after 80 degrees the [...]
Posted in pork tenderloin, risotto, risotto milanese, tagged chicken marsala, pork, pork marsala on February 22, 2008 | Leave a Comment »
One of my favorite dishes is Chicken Marsala. I rarely order it in restaurants because I have had some pretty bad renditions. I only request it in restaurants that I trust to make it well.
You can find a multitude of recipes for Chicken Marsala in cookbooks and online. I use one for pork that is [...]
Posted in asparagus, risotto on April 6, 2007 | Leave a Comment »
After a big buffet party on April 1, we had leftovers galore! A delicious Honey Baked Ham provided many sandwiches through the past week and last night I decided to serve some of the slices for dinner.
I had some beautiful asparagus in the refrigerator and all the ingredients for risotto which seemed like [...]
