As I have said before, I rarely use a crockpot. When I find a crockpot recipe that works for me, I am always surprised. Sometimes one can pitch all the ingredients in the pot, turn it on, leave it alone for 8, 9 or 10 hours. No worries, mate. Of course, your meal may be [...]
Archive for the ‘pork’ Category
Pork Chops from the Crock Pot
Posted in crockpot, pork, pork chops, tagged crockpot, pork chops on February 2, 2009 | Leave a Comment »
Power to the Pork!
Posted in Fennel, pork, pork tenderloin, tagged Fennel, pork tenderloin on January 17, 2008 | Leave a Comment »
If you have been reading my posts, you have discovered that I am a huge fan of pork tenderloin. It is lean and tender, cooks relatively quickly, is readily accessible, not too expensive, and mingles well with lots of different flavors. It can be a plain, down-home entree, or perfect to serve to your grandest guests. I love [...]
Pan-Fried Pork Medallions
Posted in Lee Bailey, chicken broth, pork, pork loin, rosemary, tagged pork loin, pork tenderloin, rosemary, scallions on August 29, 2007 | 2 Comments »
Lee Bailey is the author of several cookbooks that I have read. Every recipe of his that I have tried, we have enjoyed very much. I furnished one of his recently, Honey Custard with Gingersnap Crumbs. Here is a tasty entree that would go well with that dessert. I would probably serve some type of [...]
