For some reason, I tend to make more meals with pork in the fall and winter. I think it’s because many of the recipes I use call for items more prevalent at that time. For example, I love to fix pork stuffed with fruit, either thick chops or a butterflied tenderloin. The nice selection of [...]
Archive for the ‘pork tenderloin’ Category
A Warm Dish for a Cool Night
Posted in pork tenderloin, tagged fruit stuffing, pork tenderloin on September 17, 2008 | Leave a Comment »
A Medal for Medallions
Posted in pork tenderloin, tagged pork tenderloin, prunes on April 17, 2008 | Leave a Comment »
I have often extolled the culinary virtues of pork tenderloin herein and you may be tired of reading about it. If so, I apologize for yet another tribute to “the other white meat”. But if I can convince one of you “non-believers” to give this lean, quick-cooking, flexible, and delicious cut of meat to give it [...]
Like Chicken Marsala? Try Pork Marsala
Posted in pork tenderloin, risotto, risotto milanese, tagged chicken marsala, pork, pork marsala on February 22, 2008 | Leave a Comment »
One of my favorite dishes is Chicken Marsala. I rarely order it in restaurants because I have had some pretty bad renditions. I only request it in restaurants that I trust to make it well.
You can find a multitude of recipes for Chicken Marsala in cookbooks and online. I use one for pork that is [...]
Power to the Pork!
Posted in Fennel, pork, pork tenderloin, tagged Fennel, pork tenderloin on January 17, 2008 | Leave a Comment »
If you have been reading my posts, you have discovered that I am a huge fan of pork tenderloin. It is lean and tender, cooks relatively quickly, is readily accessible, not too expensive, and mingles well with lots of different flavors. It can be a plain, down-home entree, or perfect to serve to your grandest guests. I love [...]
Plan Ahead, Stay Ahead
Posted in Ready Rice, peach relish, pork tenderloin, tagged peach relish, pork tenderloin on June 6, 2007 | Leave a Comment »
Yesterday was a busy day. I had a lot to do before leaving town for the better part of the day to meet my knitting buddies for a lunch and knit session. My neighbor and I did our daily (in our dreams) morning walk at 8:30 for 45 minutes instead of the usual hour. [...]
Pan Roasted Pork Tenderloin
Posted in pork tenderloin on May 17, 2007 | Leave a Comment »
Last night we had pork tenderloin, candied sweet potatoes, and a green salad with lettuce, arugula and chives from my garden, and roasted fresh beets with blue cheese dressing. Wow! What flavors!
The tenderloin was seasoned with salt and pepper and then browned all over in a Dutch Oven in a tablespoon of butter and [...]
