If you peruse cookbooks and cooking magazines like I do, you undoubtedly have seen a good deal of dishes pairing pork and apricots. Some use the fruit itself, and others use apricot jam or preserves or even apricot puree. I even use dried apricots alone or with other dried fruit as a stuffing for pork [...]
Archive for the ‘pork loin’ Category
A Match Made in Heaven
Posted in pork loin, tagged pork loin on April 1, 2008 | Leave a Comment »
Pork Roast with a Twist
Posted in Fennel, pork loin, tagged Fennel, leftovers, pork loin on January 3, 2008 | Leave a Comment »
Rather than roast a pork loin just seasoned with salt and pepper yesterday, I chose to add a fennel and onion stuffing. I got the idea from watching Barefoot Contessa on the Food Network. I had everything on hand, except fennel bulbs and fresh bread crumbs. Fortunately, I was able to get the fennel from the [...]
Pan-Fried Pork Medallions
Posted in Lee Bailey, chicken broth, pork, pork loin, rosemary, tagged pork loin, pork tenderloin, rosemary, scallions on August 29, 2007 | 2 Comments »
Lee Bailey is the author of several cookbooks that I have read. Every recipe of his that I have tried, we have enjoyed very much. I furnished one of his recently, Honey Custard with Gingersnap Crumbs. Here is a tasty entree that would go well with that dessert. I would probably serve some type of [...]
Easy Dinner and Delicious Too
Posted in pork loin, roasted potatoes on July 11, 2007 | Leave a Comment »
I am visiting my daughter Lexy and her husband John for the week and we collaborated on a great dinner the other night. When I was packing for the trip, I packed the most unusual item I’ve ever taken with me on a vacation, – three pounds of new potatoes. I was afraid they would spoil while [...]
