Well, I guess if you have one noodle it’s lasagna; if you have two or more, it’s lasagne. And you’re one happy camper. Same with “spaghetto” or “spaghetti”. No one ever prepares “spaghetto”.
Anyway, that’s what I made for dinner last night, with an “a”. I had some leftover meaty spaghetti, with an “i”, sauce and all [...]
Archive for the ‘pasta’ Category
Lasagne or Lasagna? Who cares?
Posted in lasagna, pasta, pasta casserole, tagged lasagna on March 14, 2008 | Leave a Comment »
Give It a Try – Pasta Aplenty
Posted in pasta, tagged cilantro, inventing recipes, pasta, recipe finding on December 8, 2007 | Leave a Comment »
Have you ever eaten something in a restaurant and wished that you had the expertise to divine the ingredients, proportions and exact cooking methods used to prepare that dish? I have, many times, but I lack that expertise. Oh, I’m getting better at the main and obvious ingredients, but sometimes the more subtle flavors escape [...]
Johnny Marzetti
Posted in Johnny Marzetti, casseroles, ground beef, pasta on August 14, 2007 | 3 Comments »
Ever since I was a little girl I have eaten a casserole known as “Johnny Marzetti”. If you are from the Midwest, you know what I mean. It is a casserole made with three main ingredients – ground beef, pasta, and tomatoes of some kind. From here it can go anywhere with each cook adding [...]
