If you have been reading my posts, you have discovered that I am a huge fan of pork tenderloin. It is lean and tender, cooks relatively quickly, is readily accessible, not too expensive, and mingles well with lots of different flavors. It can be a plain, down-home entree, or perfect to serve to your grandest guests. I love [...]
Archive for the ‘Fennel’ Category
Power to the Pork!
Posted in Fennel, pork, pork tenderloin, tagged Fennel, pork tenderloin on January 17, 2008 | Leave a Comment »
Pork Roast with a Twist
Posted in Fennel, pork loin, tagged Fennel, leftovers, pork loin on January 3, 2008 | Leave a Comment »
Rather than roast a pork loin just seasoned with salt and pepper yesterday, I chose to add a fennel and onion stuffing. I got the idea from watching Barefoot Contessa on the Food Network. I had everything on hand, except fennel bulbs and fresh bread crumbs. Fortunately, I was able to get the fennel from the [...]
Rosemary’s Chicken
Posted in Fennel, chicken breasts, rosemary, tagged chicken breasts, Fennel, rosemary on September 12, 2007 | Leave a Comment »
Are you looking for a quick chicken dish? One that’s full of flavor? Here’s a go-to recipe that requires fresh rosemary and garlic, two flavors that complement each other so well.
Rosemary is an easy herb to grow. It thrives in hot summer with very little attention other than occasional watering and some pruning if [...]
Can You Top a Great Steak?
Posted in Fennel, basil, steak on June 4, 2007 | Leave a Comment »
We had a delicious ribeye steak tonight for dinner. We bought a nice thick ribeye on Saturday and it was big enough for us to share it. I seasoned it and broiled it for four minutes of a side for a medium rare finish. (I used a gas grill, preheated for ten minutes, and cooked the [...]
Fantastic Fennel
Posted in Fennel on April 5, 2007 | Leave a Comment »
I don’t remember when I first tasted fennel. I was probably inspired to buy a few bulbs by a TV food show or magazine article featuring it as an ingredient. The first recipe I prepared was a fennel gratin that Mac an I really liked. From then, I was off to find [...]
