At one time or another each of you has had a breakfast concoction called a “strata”. You know what I mean - one of those sliced-bread-on-the-bottom, eggy/cheesey/milky-mixture-poured-over-the-top, kept-in-the-refrigerator-overnight-and-cooked-in-the-morning-thingies. They are usually too dry, too salty (especially if there’s sausage involved), and just not worth eating.
However, when we have overnight guests, it’s not great fun to [...]
Archive for the ‘eggs’ Category
Fix Breakfast in the Evening
Posted in breakfast, breakfast food, eggs, tagged make ahead breakfast on February 5, 2009 | Leave a Comment »
You Say To-may-to and I’ll Say To-mah-to…
Posted in breakfast, eggs, tomatoes, tagged eggs, frittata, quiche on July 25, 2008 | Leave a Comment »
I used some of the bountiful tomatoes yesterday to make a frittata for my knitting buddies who were here for lunch. I also was able to use a good handful of fresh herbs from my garden to add that extra “oomph” to the dish. Easy, easy, easy.
I found the recipe in the August, 2008, Good [...]
Frittata with Fresh Herbs
Posted in eggs, frittata, tagged fresh herbs, frittata on August 5, 2007 | Leave a Comment »
After a busy weekend, a day trip on Saturday and errands on Sunday, a simple supper for Sunday night seemed just right. In the afternoon, on the way home from the grocery, I read a newsletter from Dorothy Lane Market (DLM) outlining upcoming cooking classes. One is to feature Italian recipes. The instructor, Loretta Paganini, [...]
