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Archive for the ‘dessert’ Category

I love this recipe for pumpkin cheesecake. It’s pretty, it’s rich, and it’s always a crowd pleaser. However, I never, ever fix it for Thanksgiving dinner. Why? It’s too rich, that’s why. With all the other goodies I serve at the Thanksgiving Feast (turkey, dressing, my famous make-ahead gravy, mashed potatoes, sweet potato casserole with [...]

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Pork? Sauerkraut? Black-eyed peas and greens? Cornbread? Pickled herring? What is your New Year’s Day guarantee of good luck?
For me growing up, it was a nice pork roast, cooked over and under a bed of sauerkraut. Lots of buttery mashed potatoes, and probably carrots, but the pork and sauerkraut were the biggies.
Lately, we have been [...]

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The current (September, 2007) issus of Food & Wine magazine features Italian cuisine. I have dog-eared more pages than I will be able to fix in the next year, but I will give it a try.
I had guests for lunch today and, although we only had carry-in sandwiches for lunch, I wanted to fix something [...]

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Thanks to Rachel who sent me a recipe for bread pudding that I am trying for the first time today.  It is one from a BBC America TV show that she happened to catch one day.  It seemed interesting to her so I am giving it a try.
The first thing I had to do was [...]

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