At one time or another each of you has had a breakfast concoction called a “strata”. You know what I mean - one of those sliced-bread-on-the-bottom, eggy/cheesey/milky-mixture-poured-over-the-top, kept-in-the-refrigerator-overnight-and-cooked-in-the-morning-thingies. They are usually too dry, too salty (especially if there’s sausage involved), and just not worth eating.
However, when we have overnight guests, it’s not great fun to [...]
Archive for the ‘breakfast’ Category
Fix Breakfast in the Evening
Posted in breakfast, breakfast food, eggs, tagged make ahead breakfast on February 5, 2009 | Leave a Comment »
You Say To-may-to and I’ll Say To-mah-to…
Posted in breakfast, eggs, tomatoes, tagged eggs, frittata, quiche on July 25, 2008 | Leave a Comment »
I used some of the bountiful tomatoes yesterday to make a frittata for my knitting buddies who were here for lunch. I also was able to use a good handful of fresh herbs from my garden to add that extra “oomph” to the dish. Easy, easy, easy.
I found the recipe in the August, 2008, Good [...]
Breakfast Like a King
Posted in breakfast on February 22, 2007 | Leave a Comment »
I remember my parents’ doctor recommending that they eat “breakfast like a king, lunch like a prince and dinner like a pauper.” Although I think that this is good advice, maybe even great advice, it is not easy to follow. Of course, like all diet and nutrition ideas, the more planning one does the easier [...]
