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Archive for March, 2009

Nitty-Gritty

I’m not from the South but I sure do love me some grits! If you want to be more sophisticated, call it polenta, dahlin’. Mush, polenta, grits, cornmeal porridge, call it what you will. I don’t care. Just fix yourself some and enjoy it.
Forget those little paper envelops of instant grits. Yuck. It’s easy enough [...]

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