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Archive for February, 2009

Barefoot Roast Chicken

Ok, all chickens are barefoot, roasted or otherwise. The “Barefoot” I’m referring to here is the Contessa one, Barefoot Contessa, Ina Garten, who hosts the popular Food Network show. I used to watch her show, then I quit for a while, now I’m watching it again. I’ve also read most of her cookbooks and taken [...]

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I used Thomas Keller’s recipe for roasting a chicken Monday night. It’s a high-heat-no-basting-leave-it- alone-kind of recipe that appealed to me. I found it at Epicurious. It was highly rated by those who read and tried the recipe so I decided it was worth giving it a go. It’s not much different than any other high heat [...]

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Bricks in the Kitchen

 
One day last week I was catching up with the DVR’d Food Network shows I like to watch. Mostly, Barefoot Contessa, Tyler Florence –  that’s enough. If I watch too many shows, I would have way too many ideas floating around in my mind and wouldn’t get around to trying any of them. I usually [...]

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At one time or another each of you has had a breakfast concoction called a “strata”. You know what I mean  - one of those sliced-bread-on-the-bottom, eggy/cheesey/milky-mixture-poured-over-the-top, kept-in-the-refrigerator-overnight-and-cooked-in-the-morning-thingies. They are usually too dry, too salty (especially if there’s sausage involved), and just not worth eating.
However, when we have overnight guests, it’s not great fun to [...]

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As I have said before, I rarely use a crockpot. When I find a crockpot recipe that works for me, I am always surprised. Sometimes one can pitch all the ingredients in the pot, turn it on, leave it alone for 8, 9 or 10 hours. No worries, mate. Of course, your meal may be [...]

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