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Archive for December, 2008

Our family has favorite Christmas foods that we anticipate each year. As we get together to celebrate the holidays, we share some of the same recipes from year to year with occasional new dishes making an appearance. 
Olive roll-ups (see below), stuffed mushrooms, twice-baked potatoes, broccoli-cauliflower salad always show up at our Christmas Eve feast. It [...]

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Out-of-Control Soup

Did you ever go to your refrigerator to look for something you positively knew was in there only to find 23 things you forgot you had and never finding what you were looking for until you moved that plastic container shoved wa-a-a-y in the back? You know, that “science experiment” about growing mold? 
Well, I did [...]

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Rushing the Season

Technically, it’s not really winter for another 2 weeks, but it’s only 18 degrees, snow is blowing and it sure feels like winter. Shall we make chili? Pot roast? Soup?
While we ponder all the comfort foods appropriate for the cold weather, let’s listen to Vivaldi’s “Winter” from “The Four Seasons”.

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