If you have been reading my posts, you have discovered that I am a huge fan of pork tenderloin. It is lean and tender, cooks relatively quickly, is readily accessible, not too expensive, and mingles well with lots of different flavors. It can be a plain, down-home entree, or perfect to serve to your grandest guests. I love [...]
Archive for January 17th, 2008
Power to the Pork!
Posted in Fennel, pork, pork tenderloin, tagged Fennel, pork tenderloin on January 17, 2008 | Leave a Comment »
