Rather than roast a pork loin just seasoned with salt and pepper yesterday, I chose to add a fennel and onion stuffing. I got the idea from watching Barefoot Contessa on the Food Network. I had everything on hand, except fennel bulbs and fresh bread crumbs. Fortunately, I was able to get the fennel from the [...]
Archive for January 3rd, 2008
Pork Roast with a Twist
Posted in Fennel, pork loin, tagged Fennel, leftovers, pork loin on January 3, 2008 | Leave a Comment »
