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Archive for August 17th, 2007

I love french toast. My father liked it and, if she had enough time, my mother would occasionally prepare it in the morning for him before he went to work, even though she didn’t and still doesn’t like it.
We never put maple syrup on french toast; we only used jelly. It was years [...]

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I know I described the way I usually fix Johnny Marzetti in the last post. Today I used a different recipe and it is extremely good. A few years ago, I was really interested in Italian cookbooks and read many from the library and bought quite a few, too many, probably. I [...]

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