We had a delicious ribeye steak tonight for dinner. We bought a nice thick ribeye on Saturday and it was big enough for us to share it. I seasoned it and broiled it for four minutes of a side for a medium rare finish. (I used a gas grill, preheated for ten minutes, and cooked the [...]
Archive for June 4th, 2007
Can You Top a Great Steak?
Posted in Fennel, basil, steak on June 4, 2007 | Leave a Comment »
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